Tomato Sauce

   Ingredients:

• 1 kilo of seedless tomato

• 1/2 onion and 3 chopped garlic cloves

• salt to goate

• a pinch of sugar

• fresh basil leaves

• oregano

• olive oil

• black pepper (optional)

 Method of preparation:

• Saute the onion and garlic in the oil over a low heat.

• Put the tomatoes.

• Season with salt and pepper.

• Mix well and cover the pan, leaving an uncapped space, always on a low heat.

• Stir from time to time.

• If you need to add a little water.

• When the tomato is well cooked (after about 30 minutes), beat it with the mix.

• Add a pinch of sugar and stir.

• If you need to add a little more water.

• Season with oregano and basil leaves.

• Cover the pan and let it cool.